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- Buffet Menu
Buffet No.1
Freshly Baked Garlic Bread and Rolls
Tossed Garden Salad
Seasonal Vegetables
Baked Stuffed Shells
Italian Meatballs
Herb Roasted Chicken Breast
$19.95pp
Buffet No. 2
Freshly Baked Rolls
Caesar Salad
Oven Roasted Potatoes
Vegetable Medley
Sausage, Pepper and Onion Sauté
Pasta Primavera
Oven Roasted Chicken Breast
$22.95pp
Buffet No. 3
Tossed Garden Salad
Hand Carved Roast Beef with Bordelaise Sauce
Baked Stuffed Fillet of Sole
Baked Stuffed Breast of Chicken with Herb Cheese and Sauce Supreme
Oven Roasted Potatoes
Honey Glazed Carrots
$28.95pp
Dessert
• Choose One•
Chocolate Mousse with Whipped Cream
Vanilla Ice Cream with Fruit or Fudge Sauce
Oreo Cookie Ice Cream Pie
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- Plated Meals
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Appetizer |
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Fresh Fruit Cup with Mint
Fresh Melon
French Onion Soup
Chicken Tortellini Soup |
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Salad |
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Served with Petit pains with Butter
Tossed Garden Salad
Caesar Salad |
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Main Entree |
Boneless Breast of Chicken stuffed with Broccoli, Rice and Cheese
Sauce Supreme |
$21.95pp |
| Boneless Breast of Chicken stuffed with Herb Cheese Sauce Supreme |
$22.95pp |
| Chicken Marsala Sauteed with Wine and Mushrooms |
$21.95pp |
| Chicken Cordon Bleu Sauce Supreme |
$23.95pp |
| Baked Boston Scrod with Seasoned Bread Crumbs |
$22.95pp |
| Baked Stuffed Shrimp, Scallop and Breadcrumb Stuffing |
$27.95pp |
| Roast Sirloin of Beef. Bordelaise Sauce |
$25.95pp |
| Roast Prime Rib of Beef Au Jus |
$27.95pp |
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• Combination Entrees Available • |
| Starch |
Baked Potato Oven Roasted Red Bliss
Rice Pilaf |
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| Vegetable |
Vegetable Medley Green Beans Almondine
Honey Glazed Carrots
Broccoli and Mushrooms in Lemon Garlic Butter |
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| Dessert |
Chocolate Mousse with Whipped Cream
Oreo Cookie Ice Cream Pie
Cheese Cake with Strawberry Sauce |
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| Coffee & Tea |
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- Elegant Menu Additions
Deluxe Cheese Table
Includes a selection of Imported and Domestic Cheeses served with a variety of crackers and whole fresh fruit.
$3.50pp
Crudite Table
A bounty of fresh seasonal vegetables with Herb dip elegantly displayed garnished with Whole Fresh Fruit
$2.50pp
Hors d'Oeuvre Service
One hour of passed hors d'oeuvres
Choice of 3 from our hot and cold list
$7.95pp
Hot
Beef Teriyaki Scallops wrapped in Bacon
Baked Stuffed Mushroom Caps
Phyllo filled with Spinach and Feta Cheese
Chicken Teriyaki Skewers
Cheese Puffs Spring Rolls
**Shrimp Scampi
Cold
Melon wrapped with Prosciutto Lavosh Rolls
Fruit Skewers Assorted Canapes
**Shrimp Cocktail
Sweet Table Extravaganza
Includes a selection of Cakes and Tortes
Miniature Pastries Petit Fours
Chocolate Dipped Fruit Fresh Seasonal Fruit
Coffee and Tea
$6.00pp
Mini Pastry Table
Assorted French and Italian Miniature Pastries
Coffee and Tea
$4.00pp
Sweet Table Set-Up Charge
(when Client provides their own pastry or desserts)
includes Coffee Service $1.75pp
Combination Entrees $6.00pp
**denotes additional cost
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- Brunch Menu
Selection of Breakfast
Danish and Muffins
Rolls and Sweet Butter
Sliced Fresh Fruit
Scrambled Eggs
Breakfast Sausage
Homefried Potatoes
Belgium Waffles served with
Berries and Whipped Cream
Herb Roasted Chicken Breast
Sauteed Vegetable Medley
Coffee, Tea, Decaf
Orange Juice
$19.95pp
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- Luncheon Menu
Fresh Tossed Garden Salad
Rolls and Sweet Butter
Main Course
• Choose One •
Chicken Marsala
Herb Roasted Chicken Breast
Chicken Piccata
All Entrees served with Rice Pilaf
Chefs Selection of Vegetables
Chocolate Mousse with Whipped Cream
Coffee, Tea, Decaf
$19.95pp
Menu available Monday - Friday
and Saturday and Sunday afternoons.
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