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Buffet Menu
Buffet No.1
Freshly Baked Garlic Bread and Rolls
Tossed Garden Salad
Seasonal Vegetables
Baked Stuffed Shells
Italian Meatballs
Herb Roasted Chicken Breast
$19.95pp
Buffet No. 2
Freshly Baked Rolls
Caesar Salad
Oven Roasted Potatoes
Vegetable Medley
Sausage, Pepper and Onion Sauté
Pasta Primavera
Oven Roasted Chicken Breast
$22.95pp
Buffet No. 3
Tossed Garden Salad
Hand Carved Roast Beef with Bordelaise Sauce
Baked Stuffed Fillet of Sole
Baked Stuffed Breast of Chicken with Herb Cheese and Sauce Supreme
Oven Roasted Potatoes
Honey Glazed Carrots
$28.95pp
Dessert
• Choose One•
Chocolate Mousse with Whipped Cream
Vanilla Ice Cream with Fruit or Fudge Sauce
Oreo Cookie Ice Cream Pie

Plated Meals
Appetizer | |
Fresh Fruit Cup with Mint | |
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Salad | |
Served with Petit pains with | |
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Main Entree | |
Boneless Breast of Chicken stuffed with Broccoli, Rice and Cheese |
$21.95pp |
Boneless Breast of Chicken stuffed with Herb Cheese Sauce Supreme |
$22.95pp |
Chicken |
$21.95pp |
Chicken Cordon Bleu Sauce Supreme |
$23.95pp |
Baked |
$22.95pp |
Baked Stuffed Shrimp, Scallop and Breadcrumb Stuffing |
$27.95pp |
Roast Sirloin of Beef. Bordelaise Sauce |
$25.95pp |
Roast Prime Rib of Beef Au Jus |
$27.95pp |
• Combination Entrees Available • | |
Starch |
Baked Potato Oven Roasted Red Bliss |
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Vegetable |
Vegetable Medley Green Beans Almondine |
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Dessert |
Chocolate Mousse with Whipped Cream |
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Coffee & Tea |
Elegant Menu Additions
Deluxe Cheese Table
Includes a selection of Imported and Domestic Cheeses served with a variety of crackers and whole fresh fruit.
$3.50pp
Crudite Table
A bounty of fresh seasonal vegetables with Herb dip elegantly displayed garnished with Whole Fresh Fruit
$2.50pp
Hors d'Oeuvre Service
One hour of passed hors d'oeuvres
Choice of 3 from our hot and cold list
$7.95pp
Hot
Beef Teriyaki Scallops wrapped in Bacon
Baked Stuffed Mushroom Caps
Phyllo filled with Spinach and Feta Cheese
Chicken Teriyaki Skewers
Cheese Puffs Spring Rolls
**Shrimp Scampi
Cold
Melon wrapped with Prosciutto Lavosh Rolls
Fruit Skewers Assorted Canapes
**Shrimp Cocktail
Sweet Table Extravaganza
Includes a selection of Cakes and Tortes
Miniature Pastries Petit Fours
Chocolate Dipped Fruit Fresh Seasonal Fruit
Coffee and Tea
$6.00pp
Mini Pastry Table
Assorted French and Italian Miniature Pastries
Coffee and Tea
$4.00pp
Sweet Table Set-Up Charge
(when Client provides their own pastry or desserts)
includes Coffee Service $1.75pp
Combination Entrees $6.00pp
**denotes additional cost
Selection of Breakfast
Danish and Muffins
Rolls and Sweet Butter
Sliced Fresh Fruit
Scrambled Eggs
Breakfast Sausage
Homefried Potatoes
Belgium Waffles served with
Berries and Whipped Cream
Herb Roasted Chicken Breast
Sauteed Vegetable Medley
Coffee, Tea, Decaf
Orange Juice
$19.95pp
Brunch Menu
Luncheon Menu
Rolls and Sweet Butter
Main Course
• Choose One •
Chicken
Herb Roasted Chicken Breast
Chicken Piccata
All Entrees served with Rice Pilaf
Chefs Selection of Vegetables
Chocolate Mousse with Whipped Cream
Coffee, Tea, Decaf
$19.95pp
Menu available Monday - Friday
and Saturday and Sunday afternoons.
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Phone: (781) 592-3080
Fax: (781) 598-1541
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