• A Professional Wedding Coordinator to assist in planning every detail
• Exclusive use of the Bayside for 5 hours
• Professional photography package (Catch the Light Photography by David Sproul)
• Professional Wedding Invitations (Invitations by Susan S. Girard)
• Deluxe Cheese Table and Crudité Table
• One Hour Hors d’Oeuvre Service
• Full Four Course Dinner from ourExtravagant Wedding Menu Selection
• Choice of Linen and Skirting Colors
• Choice of Chair Covers and Silk Organza Sashes
• Fresh Floral Centerpiece for both Head Table and Guest Tables
• Champagne Toast and Complimentary Champagne for Bridal Party during Cocktail Hour
• Exclusive Limousine Service
• Professional Disc Jockey Service
• Wedding Cake with Fresh Flowers, Pearl Handle Cake Knife
• Personalized Placecards
• Personalized Cocktail Napkins
• Bride and Groom Toast Glasses
• Guest Book and Plume Pen
• Private Picture Room/Dressing Suite
• Late Night Coffee Service

Extravagant Menu

Deluxe Cheese Table and Crudité with Dip

Hors d’Oeuvres Service
• One hour of passed hors d’oeuvres:
• Scallops wrapped in bacon, Chicken Satay with Teriyaki Sauce, Spinach Phyllo Triangles, Spring Rolls, Melon Wrapped with Prosciutto

Appetizers
• New England Clam Chowder, Shrimp Cocktail
• Chicken Tortellini Soup,  French Onion Soup
• Lobster Bisque, Sliced Fresh Fruit

Salad
Your choice of:
• Tossed Garden Salad, Antipasto Salad, Caesar Salad,
• Baby Spinach Salad, Mixed Field Greens
• Served with Petit pains with Butter

Main Entrée
• Chicken Cordon Bleu, Sauce Supreme
• Boneless Breast of Chicken Stuffed with Herb Cheese
• Baked Stuffed Sole with Crabmeat, Newburg Sauce
• Roast Prime Rib of Beef au Jus
• Tenderloin of Beef with Roasted Red Pepper Sauce, Swordfish with Sundried Tomatoes, Fresh Basil and Pine Nuts, served in a 
  White Wine Sauce
• Baked Stuffed Shrimp
• Lobster Pie Baked in a Flaky Puff Pastry Shell
** Combination Entrees at no extra charge**

Starch
Baked Potato, Roasted Red Bliss, Roasted Garlic Mashed Potato, Whole New Potatoes in Parslied Butter, Delmonico Potato, Rice Pilaf with Fine Herbs

Vegetable
Vegetable Medley, Asparagus, Green Beans Almondine, Honey Glazed Carrots, Broccoli and Mushrooms in Lemon Garlic Butter, Summer Squash

Dessert
Extravagant Wedding Cake with Strawberries and Whipped Cream

Coffee and Tea

Late Night Coffee and Tea Service